Knowing how to enjoy wine might seem like a no-brainer, but there are some nuances that maximize your experience. To that end, here are a few tips on how to savor Marsala wine, including the ideal temperature for serving, best food pairings, and even the kind of glass you may want to use. When serving Marsala, follow general wine temperature suggestions. Dry Marsala is best slightly chilled around degrees to maintain its crisp freshness.
However, sweet Marsala is better when poured at room temperature or slightly cooler. Secco and semi-secco Marsala wines pair perfectly with fruits and pastries as well as richly flavored foods such as blue cheese, Parmesan, olives, and nuts.
Dolce Marsala makes for a decadent dessert wine that goes wonderfully with just about any chocolate dessert, including tiramisu, truffles, or cake. It might sound silly, but the type of glass you drink wine with makes a difference. Studies have shown the shape of a glass affects how wine vapor rises, thus influencing the taste and fragrance you experience.
For sweeter Marsala wines, use a small port glass or even a snifter you typically use to serve brandy. Either way, the narrow mouth will minimize evaporation and concentrate the aromas. For drier Marsala wines, standard white wine or sparkling wine glasses will do. Just make sure that whatever you serve it in, you allow yourself enough glass space to swirl.
Doing so will allow the wine to breathe and release its fragrance before you take your first sip. When it comes to cooking wine, it doesn't get more iconic than Marsala wine. But it's clear this venerable vino from the Italian island of Sicily is much more than a companion to your chicken Marsala recipe. As it turns out, this delicious and versatile wine comes in dry and sweet versions that can be enjoyed before a meal, after dinner, or with and as dessert.
Like other fortified wines, Marsala is produced with the addition of a distilled spirit that gives it a higher alcohol content and longer shelf life. It's also a distinctive wine — it's classified by color and age and can be made with white or red grapes.
Liquid error: include usage is not allowed in this context Your cart looks a little empty! Continue Shopping. If you're substituting with sherry, make sure it is actual sherry and not cooking sherry.
Cooking sherry has too many additives and a high sodium content that drastically affects the flavors of the dish. If you taste the sherry and find that it isn't quite right on its own, simply mix it with an equal part of sweet vermouth to create a substitution. Although Marsala is especially popular as a cooking wine , some people also like to drink it as a dessert wine. It pairs especially well with goat cheese, chocolate, nuts, and of course, chicken or veal Marsala.
If you are serving one of these dishes but don't have any Marsala wine on hand, you could try Port wine, sherry, or Madeira. These wines display a similar sweetness and complement some of the same foods. Although there are many good substitutes for Marsala wine, you may find that you can tell the difference in the flavor of your dish. If you find that you make Marsala chicken or another Italian dish often enough, it might be worth getting a bottle of Marsala to keep on hand.
Because this wine is fortified, it has a higher alcohol content than non-fortified wines. This translates to a longer shelf life, making it ideal for storage and cooking. Wine Wine Basics 7 Easy Substitutes for Marsala Wine If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run out of this ingredient, you may be able to substitute with another wine, sherry, or even brandy.
Cooking With a Substitute for Marsala Wine Marsala has a unique flavor, so according to Wine Intro , many traditional cooks feel that substituting another wine or combination of ingredients can materially change the flavor of a dish. Given its sweeter flavor and more viscous consistency, sweet marsala is best used in desserts, like tiramisu and zabaglione, or as an after dinner drink.
Home Marsala Wine: Dry vs. Marsala Wine: Dry vs. By Darcy Lenz August 18, Pin FB More.
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