Japanese Table Manners. Area Tokyo Station. The Latest. Share this article. Recommended places for you See More. Fast Food Restaurants Narita. Set Meal Gozen Narita. Latest Articles. Every country has its customs. Japanese traditional cuisine is made so that you can cut off and hold food with chopsticks. In Japanese custom, rice served in a rice bowl is to be eaten with chopsticks in one hand, holding the rice bowl with two or three fingers of another hand. If you eat rice directly from the rice bowl left on the table and bending down over it, you will be considered, in Japan, rude and badly brought-up.
To our surprise, this is just Korean way of eating, with a spoon instead of chopsticks. As for sushi, you can eat sushi nigiri either with chopsticks or with fingers. Many people eat sushi with chopsticks today. I myself eat with chopsticks, because wiping often my fingers on a wet towel is tiresome. OP here! Cookie Settings. Learn why people trust wikiHow.
Download Article Explore this Article methods. Chopstick Cheat Sheet. Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1. Pick up the first chopstick and place it between where your index finger and thumb connect. This one is your anchor -- it should not move.
Stiffen your hand for a firm grip. Have the broad end of the chopstick lay in the crook of your hand, where your thumb and pointer finger connect. Rest the narrow end between the base of your thumb and the side of your index finger. It should be virtually immobile. It's similar to how you hold a pen, but a bit lower. This frees the middle finger to hold the other chopstick more securely and provides that one with more control.
It is a more formal approach. Grip the second chopstick with your index finger and thumb. This is the stick that moves.
Place your thumb over the side of the second chopstick, so it rests above the first. Adjust your grip to a more comfortable position. Make sure the narrow tips of the chopsticks are even with each other to help prevent them from crossing or being unable to "pinch" the food.
Uneven chopsticks will be very difficult to use. Practice opening and closing the chopsticks. Make sure the broad ends of the chopsticks do not make an "X" as this will make it difficult to pick up food. Is only the top one moving? If so, great! Some find it easier to maneuver closer to the base, others further up. Start picking up food! Once you have it steady, lift 'er up.
If it feels unstable, put it down and try again. When you start feeling really confident, practice with noodles! Method 2. Know the rules when sharing food. Often at Asian dining tables whether at home or at a restaurant means sharing large plates of food.
It's not proper to dive into the communal meal with chopsticks that have just been in your mouth! That's the broad end that hopefully, you're not chewing on! Know what to do with them when not eating. The rules of using chopsticks don't end once you have the food in your mouth, unfortunately.
Each society has slightly different rules, but in general: [6] X Research source Don't stick your chopsticks upright in your food. It's looked at as a bad omen and is reminiscent of incense at funerals. Don't spear your food with the ends of your chopsticks. If all else fails, it may seem like a good alternative, but it's viewed as impolite. Don't pass food from chopstick to chopstick.
Also funeral protocol and viewed as bad or even ominous table behavior. Don't cross your chopsticks. If you're done eating, lay them to the side of your dish on the left.
Don't point at people with your chopsticks. Place your chopsticks around the food you intend to pick up. Then repeat the motion you practiced in Step 5. You want to get a good grip on your food. Keep your hand as steady as possible as you bring the food you are now carrying towards your mouth. This could cause the chopsticks to twist towards each other food to fly out from your chopsticks.
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